Menu

We offer an authentic menu built around the very best honest seasonal UK produce
Golden fried croquette served on a blue ceramic plate, topped with sauce and finely chopped chives
Slice of lemon meringue pie with toasted peaks and candied lemon, served on a ceramic plate
Calamari and pulled beef sandwich with pickled red peppers, served with mixed greens on a sunlit outdoor table
Bowl of blistered Padrón peppers with sea salt, served on a marble table under natural light
Cheese board with grapes, nuts, toast, quince jelly, and a variety of Spanish cheeses, served on a wooden stand
Close-up of a plate of cured meat slices topped with thin shavings of cheese, dollops of herb sauce, and microgreens, served on a white plate with a brown-rimmed edge
Close-up of a person cutting into a breaded meat dish served on a small wooden table, accompanied by thin fries and garnished with herbs
Crispy rice dish with artichokes and beef cheek, served outdoors on a marble table